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Why Writing a Poem is Like Making Crab Apple Jelly

Each year the apples take longer to ripen than you remembered.

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Recent Comments
Guest — Kim Whysall-Hammond
Thank you, that made me laugh out loud. So right and pertinent.
Sunday, 23 October 2016 12:25
Guest — Helen Ashley
Thank you for such wise words! I was wondering why so few of my "jars of crab apple jelly" were of such poor quality this year. I... Read More
Monday, 24 October 2016 09:36
Guest — Mark Carson
This year we tried fresh root ginger chopped finely, not too much. It is magical, utterly!
Sunday, 30 October 2016 23:12
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